Chop Steak with Bell Peppers

Name: Chop Steak with Bell Peppers
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥩 400g sirloin steak; 1 bell pepper; 🧅 1/2 onion; 🧄 4 cloves garlic; 4 tbsp tonkatsu sauce; 2 tbsp oyster sauce; 🍅 2 tbsp ketchup; 🧈 1 tbsp butter

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

Chop Steak with Bell Peppers

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥩 400g sirloin steak
- 1 bell pepper
- 🧅 1/2 onion
- 🧄 4 cloves garlic
Sauce Ingredients
- 4 tbsp tonkatsu sauce
- 2 tbsp oyster sauce
- 🍅 2 tbsp ketchup
- 🧈 1 tbsp butter

ШАГИ

Cut the sirloin steak into bite-sized cubes and season with salt and pepper.

Chop the vegetables into appropriate sizes and slice the garlic thinly.

Mix tonkatsu sauce, oyster sauce, ketchup, and sugar to create the sauce.

Heat a pan, add butter, and stir-fry the steak, garlic slices, and vegetables in sequence. Once cooked, add the sauce and stir-fry until well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
15g
Углеводы
25g
Жиры

💡 Советы

Use fresh bell peppers for a vibrant flavor and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.