Chrysanthemum Greens and Clams Sake Steamed

Name: Chrysanthemum Greens and Clams Sake Steamed
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐚 200g clams (purged); 160g chrysanthemum greens; 1 red chili, seeds removed; 2 tbsp sake; 1 tsp sesame oil

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Chrysanthemum Greens and Clams Sake Steamed

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐚 200g clams (purged)
Vegetables
- 160g chrysanthemum greens
Spices
- 1 red chili, seeds removed
Condiments
- 2 tbsp sake
- 1 tsp sesame oil

ШАГИ

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

12g
Белок
5g
Углеводы
3g
Жиры

💡 Советы

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.