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Chuck's Favorite Mac and Cheese

Стоимость $12.5, сохранить $10

Источник: Recommended by CookPal

  • 45 Min
  • 6 Порции
  • $12.5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 (8 ounce) package elbow macaroni
    • 1 cup dry bread crumbs
    • 🧈 ¼ cup butter, melted
    • 1 (12 ounce) container small curd cottage cheese
    • 1 (8 ounce) package shredded sharp Cheddar cheese
    • 1 (8 ounce) container sour cream
    • ¼ cup grated Parmesan cheese
    • 🧂 Salt and pepper to taste

ШАГИ

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3

Mix bread crumbs and melted butter together in a small bowl.

4

Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.

5

Bake in the preheated oven until golden brown on top, about 30 to 35 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

591

Калории

  • 27g
    Белок
  • 46g
    Углеводы
  • 33g
    Жиры

💡 Советы

To save time, prepare the bread crumb mixture while the macaroni is boiling.Using freshly shredded cheese will enhance flavor compared to pre-shredded cheese.For added texture, consider mixing crushed crackers with the bread crumbs for topping.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.