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Clam and Green Pea Paella

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 1.5 cups rice

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 🌱 50g green peas
    • 🧅 1/2 onion, minced
    • 🍅 5 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Liquids

    • 2 tbsp sake
    • 💧 300ml water

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oils

    • 1 tbsp olive oil

ШАГИ

1

Mince the onion and garlic. Halve the cherry tomatoes.

2

In a pot, add clams and sake. Cover and cook over medium heat until clams open. Remove clams from shells and strain the steaming liquid.

3

Heat olive oil in a pan. Add onion and garlic, and sauté over medium-low heat for 5 minutes.

4

Add rice to the pan and cook until translucent. Mix in water, salt, pepper, and the strained clam liquid. Flatten the mixture evenly.

5

Spread green peas and cherry tomatoes on top. Cover and cook over low heat for 20 minutes. Add clams, turn off heat, and let steam for 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh clams for the best flavor.You can substitute sake with white wine or chicken broth.Serve with a wedge of lemon for added brightness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.