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Clam and Grilled Tofu Stew

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seafood

    • 🐚 200g clams (purged)

  • Tofu

    • 300g grilled tofu

  • Vegetables

    • 🥬 416.7g cabbage
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 💧 3 tbsp water
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200cc water

ШАГИ

1

Cut the grilled tofu into bite-sized pieces.

2

Slice the cabbage into bite-sized pieces and remove shiitake stems before slicing thinly.

3

Add clams, water, and sake to a pot over medium heat. Cook until clams open, then remove them.

4

Add grilled tofu, cabbage, shiitake mushrooms, and the seasoning mixture (☆) to the pot. Cover and simmer over medium heat for 8 minutes.

5

Return clams to the pot and heat until boiling. Serve in bowls and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh clams for the best flavor.Grilled tofu adds a smoky depth to the dish.Adjust seasoning to taste, especially soy sauce and sugar.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.