Clam and Spring Cabbage Soup
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Clam and Spring Cabbage Soup
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Seafood
- 🦪 200g clams (purged)
Vegetables
- 🥬 175g spring cabbage, chopped
- 🧄 1 clove garlic, sliced
Liquids
- 🍷 2 tbsp white wine
- 💧 500ml water
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
Oils
- 1/2 tbsp olive oil
ШАГИ
Cut the spring cabbage into bite-sized pieces. Slice the garlic and remove the core.
Heat olive oil and garlic in a pot over low heat until fragrant. Add clams and stir-fry briefly over medium heat.
Add white wine and water, cover with a lid, and cook over medium heat until the clams open.
Add the spring cabbage and simmer until tender. Season with salt and pepper to taste.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 10gБелок
- 8gУглеводы
- 4gЖиры
💡 Советы
Use fresh clams for the best flavor.You can substitute white wine with vegetable stock if preferred.Serve with crusty bread for a more filling meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.