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Coconut Macaroons

Стоимость $7.5, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 12 Порции
  • $7.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🥥 5 ½ cups sweetened flaked coconut
    • 🌾 ⅔ cup all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 2 teaspoons vanilla extract

ШАГИ

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper or aluminum foil.

3

Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

4

Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.

5

Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes.

6

Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

348

Калории

  • 5g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a fancier presentation, drizzle melted chocolate over the cooled macaroons.Use unsweetened coconut if you prefer a less sweet version.Store baked macaroons in an airtight container at room temperature for up to a week.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.