Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 21 Min
- 36 Порции
- $10
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 21 Min
- 36 Порции
- $10
ИНГРЕДИЕНТЫ
Dry Ingredients
- 🥥 5 ½ cups unsweetened shredded coconut
- ⅔ cup gluten-free all-purpose flour
- 🧂 ½ teaspoon sea salt
Liquid Ingredients
- 🥛 20 fluid ounces coconut milk
- ½ cup honey, or more to taste
- 2 teaspoons vanilla extract
Optional Toppings
- 🍫 1 cup vegan dark chocolate chips
ШАГИ
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
182
Калории
- 2gБелок
- 13gУглеводы
- 16gЖиры
💡 Советы
Use a cookie scoop for evenly shaped macaroons.Adjust the sweetness by adding more honey or reducing it.Chill the mixture for 10-15 minutes in the refrigerator before baking for firmer cookies.Store the macaroons in an airtight container at room temperature for up to a week.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.