Cod and Potato Salad Foil Bake

Name: Cod and Potato Salad Foil Bake
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐟 200g cod fillet; 🥔 100g potato salad; 🥦 40g broccoli florets; 🧀 30g shredded pizza cheese; 🧂 Pinch of salt and pepper

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Cod and Potato Salad Foil Bake

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Fish
- 🐟 200g cod fillet
Vegetable
- 🥔 100g potato salad
- 🥦 40g broccoli florets
Dairy
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper

ШАГИ

Pat the cod fillets dry with paper towels and season with salt and pepper.

Place one cod fillet on a sheet of aluminum foil, top with half the potato salad and half the broccoli florets, then wrap tightly. Repeat for the second fillet.

Place the foil-wrapped cod on a baking tray and bake in a toaster oven for 10–12 minutes until cooked through.

Open the foil, sprinkle shredded pizza cheese on top, and bake for another 4–5 minutes until the cheese is melted and golden.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

25g
Белок
15g
Углеводы
10g
Жиры

💡 Советы

Use pre-made potato salad to save preparation time.For added flavor, consider using seasoned potato salad.Serve directly in the foil for minimal cleanup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.