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Cod Kimchi Soup

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐟 200g cod fillet
    • 🐖 160g thinly sliced pork belly
    • 🧈 150g firm tofu
    • 🧅 1/4 stalk green onion, sliced
    • 🥔 300g potatoes, peeled and halved
    • 100g kimchi

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🧂 Pinch of black pepper

  • Soup Base

    • 1 tbsp sake
    • 1 tsp chicken stock powder
    • 💧 600ml water

ШАГИ

1

Slice the green onion thinly and cut the tofu into quarters.

2

Peel and halve the potatoes, soak in water, then microwave for 5 minutes at 600W.

3

Cut the cod fillet in half and season with salt and pepper. Slice the pork belly into 3cm pieces.

4

Heat 2 tsp sesame oil in a pot over medium heat, cook the cod and pork belly until browned.

5

Push the cod and pork to the side, add 1 tsp sesame oil, then stir-fry the green onion and kimchi.

6

Add the soup base ingredients, potatoes, and tofu. Cover and simmer on low heat for 5 minutes.

7

Serve in bowls and sprinkle with black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh cod for the best flavor.Adjust the spice level by adding more or less kimchi.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.