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Cod with Cilantro Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 200g cod fillets

  • Vegetables

    • 75g red bell pepper
    • 75g yellow bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 3 tbsp salad oil

  • Cilantro Sauce

    • 🌿 20g chopped cilantro
    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 🍬 1 tsp sugar
    • 🧄 1 tsp grated garlic
    • 1 tsp sliced chili

ШАГИ

1

Remove the stems and seeds from the red and yellow bell peppers, then cut them into bite-sized pieces. Chop the cilantro finely.

2

Cut the cod into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the cod, red bell pepper, and yellow bell pepper. Cook the peppers for 2–3 minutes on each side until browned, then remove. Cook the cod for 2 minutes on one side, flip, and cook for another 2–3 minutes until fully cooked.

4

Mix all the cilantro sauce ingredients in a bowl.

5

Plate the cooked cod and peppers, then drizzle with cilantro sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute cod with other white fish like haddock or tilapia.Adjust the chili quantity based on your spice preference.The cilantro sauce can also be used as a dressing for salads or a dip for grilled meats.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.