Cold Miso Saba Udon

Name: Cold Miso Saba Udon
Total time: 5 min
Yield: 2 Порции
Ingredients: 🍜 2 frozen udon noodles; 🥒 1 cucumber, thinly sliced; 4 shiso leaves, julienned; 🐟 1 can (190g) miso-flavored saba; 1 tsp grated ginger; 1 tbsp miso; 🌰 3 tbsp ground white sesame; Pinch of Japanese dashi powder; 💧 400 ml water

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

Cold Miso Saba Udon

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Noodles
- 🍜 2 frozen udon noodles
Vegetables
- 🥒 1 cucumber, thinly sliced
- 4 shiso leaves, julienned
Fish
- 🐟 1 can (190g) miso-flavored saba
Seasonings
- 1 tsp grated ginger
- 1 tbsp miso
- 🌰 3 tbsp ground white sesame
- Pinch of Japanese dashi powder
- 💧 400 ml water

ШАГИ

Thinly slice the cucumber, julienne the shiso leaves, and flake the saba from the can.

Place the frozen udon in a microwave-safe container and heat according to package instructions (600W). Rinse with cold water and drain.

In a bowl, mix the flaked saba, seasonings (☆), and cucumber. Serve the cold broth over the udon noodles and garnish with shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
45g
Углеводы
10g
Жиры

💡 Советы

Use fresh shiso leaves for the best aroma.You can substitute miso-flavored saba with plain saba and adjust the miso seasoning.Prepare the broth in advance and refrigerate for a quicker meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.