Cold Tofu with Tuna and Grated Daikon

Name: Cold Tofu with Tuna and Grated Daikon
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥛 300g silken tofu; 🐟 70g canned tuna in oil; 🥕 200g grated daikon; 🧅 Chopped green onion, as needed; 1.5 tbsp ponzu soy sauce; 1 tsp sesame oil; A dash of chili oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Cold Tofu with Tuna and Grated Daikon

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 🥛 300g silken tofu
- 🐟 70g canned tuna in oil
- 🥕 200g grated daikon
- 🧅 Chopped green onion, as needed
Sauce
- 1.5 tbsp ponzu soy sauce
- 1 tsp sesame oil
- A dash of chili oil

ШАГИ

Grate the daikon and squeeze out excess water.

Cut the tofu into halves.

Mix the ponzu soy sauce, sesame oil, and chili oil in a bowl to prepare the sauce.

Place the tofu on a plate, top with grated daikon and tuna, drizzle the sauce, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

You can add garnishes like shredded shiso leaves or radish sprouts for extra flavor and presentation.Use low-sodium ponzu sauce if you are watching your salt intake.This dish is best served cold, making it ideal for summer meals.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.