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Colorful Arare Fried Shrimp Balls

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seafood

    • 🍤 8 shrimps (120g), peeled and deveined

  • Processed Food

    • 1 piece hanpen (100g)

  • Vegetables

    • 🧅 1/4 onion, minced

  • Seasoning

    • 🧂 1/4 tsp salt

  • Starch

    • 1 tbsp potato starch

  • Snacks

    • 50g colorful arare

  • Oil

    • Salad oil, as needed

ШАГИ

1

Mince the onion finely.

2

Peel, devein, and wash the shrimps. Pat dry with kitchen paper and roughly chop them.

3

In a bowl, tear the hanpen into small pieces, then add shrimp, onion, salt, and potato starch. Mix thoroughly until sticky (forming the mixture).

4

Divide the mixture into 8 portions, shape them into balls, and attach a shrimp tail to each. Coat each ball with colorful arare.

5

Heat salad oil to 160°C in a pot (about 3cm deep). Fry the balls for about 5 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shrimp for better flavor.Ensure the oil temperature is consistent to avoid soggy results.Serve immediately for the best texture and presentation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.