Mince the onion, green bell pepper, and red paprika.

In a bowl, mix all ☆ ingredients until sticky (meat mixture).

Lay out cooking paper, arrange bacon slices slightly overlapping, leaving 3cm at the far end. Spread the meat mixture over the bacon and place quail eggs in a row in the center. Roll tightly and wrap with cooking paper.

Place the roll seam-side down on a baking tray and bake in a preheated oven at 200°C for 30 minutes until cooked through.

Mix ★ ingredients in a microwave-safe container and heat at 600W for 30–50 seconds to warm (sauce).