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Condensed Milk Butter Ring Cookies

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 40g unsalted butter
    • 🧂 30g sugar
    • 30g condensed milk
    • 🥚 20g egg
    • 1/2 tsp vanilla extract
    • 90g cake flour
    • 🌰 10g almond flour

ШАГИ

1

Cream softened butter and sugar in a bowl until smooth. Then mix in condensed milk evenly.

2

Gradually add the egg in two portions, mixing well each time.

3

Add vanilla extract and mix thoroughly.

4

Add the dry ingredients and fold gently until combined.

5

Transfer the dough to a piping bag or ziplock bag. Use a star-shaped nozzle or any desired shape.

6

Pipe the dough into 3.5cm diameter circles on a baking sheet.

7

Bake at 170°C for 12–15 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 18g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use room temperature butter for easier creaming.Chill the dough slightly if it becomes too soft to pipe.Store cookies in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.