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Cooking Steak at Home

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 400g sirloin steak
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tbsp olive oil

  • Vegetables

    • 🍄 1-2 handfuls mini king oyster mushrooms
    • 🧅 1/2 onion
    • 🧄 1 handful whole garlic cloves

  • Sauce Ingredients

    • 4 tbsp steak sauce
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup
    • 1 tbsp corn syrup

  • Other

    • 🧈 1 tbsp butter

ШАГИ

1

Defrost the steak in the refrigerator a day before cooking. Remove excess blood with a paper towel and season with salt, pepper, and olive oil. Let it marinate in the fridge for 30 minutes.

2

Prepare vegetables by slicing mushrooms, onions, and garlic into bite-sized pieces.

3

Mix steak sauce, oyster sauce, ketchup, and corn syrup to create the sauce.

4

Heat a pan with oil and butter, then sauté the vegetables.

5

Add the prepared sauce to the vegetables and mix well.

6

In another pan, heat oil and butter.

7

Cook the steak on both sides until desired doneness.

8

Plate the steak and pour the prepared sauce over it.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

Let the steak rest for a few minutes after cooking to retain juices.Use high-quality steak for better flavor and texture.Pair with a side of mashed potatoes or salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.