Corn and Potato Galette
Стоимость $5.5, сохранить $8
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5.5
Corn and Potato Galette
Стоимость $5.5, сохранить $8
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5.5
ИНГРЕДИЕНТЫ
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
ШАГИ
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 8gБелок
- 35gУглеводы
- 8gЖиры
💡 Советы
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.