Corn and Salted Kelp Tempura Fritters
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
Corn and Salted Kelp Tempura Fritters
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 🌽 1 ear of corn (300g)
- 1 tbsp salted kelp
- 1 tbsp tempura flour
- sufficient salad oil for frying
Batter
- 40g tempura flour
- 💧 70cc cold water
ШАГИ
Cut the corn into 3 equal parts, place the cut side down, and shave off the kernels.
Place the corn kernels, salted kelp, and 1 tbsp tempura flour into a plastic bag and coat the corn evenly with the flour.
In a bowl, mix the batter ingredients (40g tempura flour and 70cc cold water) lightly, then add the corn mixture and combine.
Heat salad oil in a pot to 160°C (2cm depth). Drop spoonfuls of the mixture into the oil and fry for about 5 minutes, flipping occasionally, until lightly golden.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 5gБелок
- 30gУглеводы
- 12gЖиры
💡 Советы
Use fresh corn for the best flavor and texture.Serve immediately for the crispiest result.Pair with a light dipping sauce or enjoy as is.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.