Corn Potage Cheese Rice Porridge

Name: Corn Potage Cheese Rice Porridge
Total time: 10 min
Yield: 1 Порции
Ingredients: 🍚 180g of cooked rice; 💧 400cc of water; 2 packets of corn potage powder (34g); 🧀 1 tablespoon of grated cheese; 🧂 A pinch of salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

Corn Potage Cheese Rice Porridge

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Grains
- 🍚 180g of cooked rice
Liquid
- 💧 400cc of water
Soup Base
- 2 packets of corn potage powder (34g)
Cheese
- 🧀 1 tablespoon of grated cheese
Seasoning
- 🧂 A pinch of salt

ШАГИ

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

10g
Белок
60g
Углеводы
8g
Жиры

💡 Советы

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.