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Corned Beef Potato

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 1 can corned beef (100g)

  • Vegetables

    • 🥔 2 potatoes (300g)
    • 🧅 1/2 onion (100g)

  • Condiments

    • 1 tbsp olive oil
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper

  • Herbs

    • Chopped parsley, to taste

ШАГИ

1

Cut the potatoes into bite-sized pieces. Soak them in water, drain, and microwave in a heatproof container covered with plastic wrap at 600W for 5 minutes.

2

Thinly slice the onion.

3

Heat olive oil and grated garlic in a frying pan. Add the potatoes and onions, and stir-fry over medium heat until the onions soften.

4

Add the corned beef, breaking it apart as you stir-fry for 1–2 minutes. Season with salt and pepper to taste. Serve on a plate and garnish with parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Microwave the potatoes to save time compared to boiling.Use fresh parsley for a more vibrant garnish.Pair this dish with a light salad for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.