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Cornflake Macaroons

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Источник: Recommended by CookPal

  • 30 Min
  • 24 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 cup packed brown sugar
    • ½ cup white sugar
    • 🧈 ½ cup butter, softened
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • ¾ cup all-purpose flour
    • 5 cups cornflakes cereal
    • 1 ½ cups flaked coconut

ШАГИ

1

Preheat oven to 375 degrees F (190 degrees C).

2

Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

3

Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

4

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

148

Калории

  • 2g
    Белок
  • 24g
    Углеводы
  • 6g
    Жиры

💡 Советы

For chewier cookies, stick to the original ingredient proportions.To make a more cake-like version, increase the flour slightly and decrease the cornflakes.Coconut flakes can be toasted before use for extra flavor.Store the cookies in an airtight container to maintain their texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.