Crab Stick Fresh Spring Rolls

Name: Crab Stick Fresh Spring Rolls
Total time: 10 min
Yield: 2 Порции
Ingredients: 4 rice paper sheets; 8 crab sticks; 🥒 1 cucumber, julienned; 1/2 pack kaiware sprouts; Sweet chili sauce, as needed; Mayonnaise, as needed

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Crab Stick Fresh Spring Rolls

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Wrapper
- 4 rice paper sheets
Filling
- 8 crab sticks
- 🥒 1 cucumber, julienned
- 1/2 pack kaiware sprouts
Dipping Sauce
- Sweet chili sauce, as needed
- Mayonnaise, as needed

ШАГИ

Trim the ends of the cucumber, slice diagonally into thin pieces, and julienne. Cut the roots off the kaiware sprouts.

Dip the rice paper briefly in water. Place 2 crab sticks, 1/4 of the julienned cucumber, and 1/4 of the kaiware sprouts on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat to make 4 rolls. Cut into bite-sized pieces.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
20g
Углеводы
5g
Жиры

💡 Советы

Serve with sweet chili sauce for adults and mayonnaise for kids to cater to different tastes.You can substitute crab sticks with shrimp or tofu for variation.Prepare the rolls just before serving to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.