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Cranberry Pumpkin Muffins

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 12 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 2 cups flour
    • 3/4 cup sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 3/4 teaspoon allspice

  • Wet Ingredients

    • 1/3 cup vegetable oil
    • 🥚 2 eggs
    • 3/4 cup pumpkin

  • Mix-in

    • 2 cups cranberries

ШАГИ

1

Wash hands with soap and water.

2

Preheat oven to 400°F.

3

Sift together dry ingredients (flour through allspice) and set aside.

4

Beat oil, eggs, and pumpkin together until well blended.

5

Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

6

Fold in chopped cranberries.

7

Spoon into paper lined muffin cups.

8

Bake in preheated oven for 20-25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

203

Калории

  • 3g
    Белок
  • 32g
    Углеводы
  • 7g
    Жиры

💡 Советы

Use fresh cranberries if available for added tartness and texture.Canned pumpkin ensures consistent moisture, but fresh pumpkin puree can also be used.Line muffin cups with parchment paper liners for easy cleanup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.