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Cream Brûlée Without Oven

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dairy

    • 🥛 240ml banana milk or preferred milk

  • Egg

    • 🥚 3 egg yolks

  • Sweetener

    • 🧂 50g sugar
    • 🧂 10g sugar

  • Thickener

    • 1 tbsp corn starch

  • Seasoning

    • 🧂 1 pinch salt

ШАГИ

1

Mix egg yolks with sugar A and corn starch until no powder is visible.

2

Add milk and mix well to prevent clumping.

3

Pour the mixture into a saucepan and cook on low heat, stirring continuously for about 5 minutes until thickened.

4

Transfer the thickened cream into a piping bag.

5

Pipe the cream into desired containers, filling about 2/3 of each.

6

Sprinkle sugar B (10g) evenly on top of each container.

7

Use a torch or lighter to melt the sugar on top until caramelized.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use a kitchen torch for better control over caramelization.Chill the cream in the fridge before serving for a firmer texture.Experiment with different types of milk for unique flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.