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Cream Cheese Muffins

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 100g butter
    • 🧀 190g cream cheese
    • 🥚 3 eggs
    • 200g cake flour
    • 3g baking powder
    • 🧂 170g sugar
    • 🧂 1 pinch salt

ШАГИ

1

Combine softened butter and cream cheese in a bowl and whisk until smooth. Gradually add sugar and salt in three additions, creaming the mixture.

2

Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three additions, mixing thoroughly.

3

Sift cake flour and baking powder into the mixture. Use a spatula to fold the ingredients in a cutting motion, creating a # shape.

4

Fill prepared muffin tins lined with parchment paper to 70% full with the batter.

5

Bake in a preheated oven at 170°C for 20-25 minutes. Test with a toothpick; if it comes out clean, the muffins are done.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use high-quality cream cheese for a richer flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.