Cream Cheese Scones

Name: Cream Cheese Scones
Total time: 90 min
Yield: 6 Порции
Ingredients: 210g all-purpose flour; 4g baking powder; 🍬 40g sugar; 🧂 2g salt; 🧈 50g unsalted butter; 🧀 50g cream cheese; 🥛 80g milk

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

90 Min
6 Порции
$8

Cream Cheese Scones

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

90 Min
6 Порции
$8

ИНГРЕДИЕНТЫ

Dry Ingredients
- 210g all-purpose flour
- 4g baking powder
- 🍬 40g sugar
- 🧂 2g salt
Wet Ingredients
- 🧈 50g unsalted butter
- 🧀 50g cream cheese
- 🥛 80g milk

ШАГИ

Mix flour, butter, and cream cheese until combined, then add milk to form a dough. Sprinkle parsley on top.

Shape the dough using a scraper. Egg wash can be skipped if desired.

Place the scones on a baking tray lined with parchment paper, leaving space between each piece.

Bake in a preheated oven at 180°C for 25–30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

6g
Белок
30g
Углеводы
10g
Жиры

💡 Советы

Serve with strawberry jam for a traditional scone experience.Pair with coffee or tea for a perfect afternoon snack.Store leftovers in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.