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Cream Shrimp Bruschetta

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🥖 1/2 baguette
    • 🍤 1 cup shrimp
    • 🍄 4 button mushrooms
    • 🍄 1/3 pack oyster mushrooms
    • 🧈 1 tbsp butter
    • 🧄 1 tbsp minced garlic
    • 🥛 1 cup milk
    • 1/2 cup heavy cream
    • 🧀 1 tbsp parmesan cheese powder
    • 🧂 Pinch of salt
    • Pinch of pepper

ШАГИ

1

Slice the baguette into 1 cm thick pieces and lightly toast.

2

Rinse shrimp in light salted water and drain thoroughly.

3

Quarter the button mushrooms and shred the oyster mushrooms.

4

Heat a pan, melt butter, and sauté shrimp with minced garlic for 30 seconds. Add mushrooms and continue to sauté.

5

Add 1 cup of milk and 1/2 cup of heavy cream to the pan. Simmer until thickened, then season with parmesan cheese powder, salt, and pepper.

6

Top the toasted baguette slices with the cooked mixture and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 35g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh shrimp for better flavor.Toast the baguette just before serving to keep it crispy.Adjust the seasoning to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.