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Creamy Fried Oysters

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦪 100g shucked oysters

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Dairy

    • 🧈 30g salted butter
    • 🥛 200ml milk

  • Dry Ingredients

    • 1 tbsp flour for coating
    • 1.5 tbsp flour for sauce
    • 🍞 1 cup breadcrumbs

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp consomme powder
    • 3 tbsp white wine

  • Batter

    • 🥚 1 egg
    • 4 tbsp flour
    • 💧 2 tbsp water

  • Oil

    • Enough salad oil for frying

ШАГИ

1

Thinly slice the onion and set aside.

2

Wash the oysters in salted ice water, rinse, and pat dry. Coat lightly with 1 tbsp flour.

3

Heat butter in a pan over medium heat, sauté onions until soft, then add oysters and cook for 1–2 minutes. Remove oysters and set aside.

4

Add 1.5 tbsp flour to the pan and mix well. Gradually add milk and other sauce ingredients, stirring until thickened. Return oysters to the sauce.

5

Transfer the mixture to a flat container, cover with cling wrap, and refrigerate for 1 hour. Divide into 6 portions and shape into oval patties. Chill for another 10 minutes.

6

Prepare the batter by mixing egg, flour, and water in a bowl.

7

Dip each patty into the batter and coat with breadcrumbs.

8

Heat oil to 180°C and fry patties for 3–4 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 25g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with tartar sauce or lemon wedges for added flavor.Use fresh oysters for the best taste and texture.Ensure oil temperature is consistent for even frying.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.