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Creepy Halloween Skull Cupcakes

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Источник: Recommended by CookPal

  • 45 Min
  • 24 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 1 (15.25 ounce) package devil's food cake mix

  • Wet Ingredients

    • 💧 1 cup water
    • 🥚 3 large eggs
    • ⅓ cup vegetable oil

  • Frosting

    • 1 ½ (16 ounce) packages prepared vanilla frosting
    • 1 (7 ounce) pouch prepared chocolate frosting

ШАГИ

1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

2

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool them completely on a wire rack before decorating.

4

Frost each cupcake with a thin layer of white vanilla frosting. For best results, refrigerate the cupcakes for 30 minutes to make decorating easier.

5

Remove cupcakes from the fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large 'stitched' smile for the mouth.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

276

Калории

  • 3g
    Белок
  • 39g
    Углеводы
  • 13g
    Жиры

💡 Советы

Try using Halloween-themed cupcake liners for added festivity.Refrigerating the cupcakes before applying the final layer of frosting prevents smudging and helps achieve cleaner results.Use a steady hand while drawing the skull faces for more precise designs.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.