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Crispy Almond Sablé

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dairy

    • 🥛 10g milk
    • 🧈 100g butter

  • Dry Ingredients

    • 🌰 40g almond flour
    • 125g cake flour
    • 50g powdered sugar
    • A pinch of sugar

  • Toppings

    • 🌰 A pinch of sliced almonds

ШАГИ

1

Cream the room-temperature butter until smooth. Add powdered sugar and whip thoroughly. Gradually mix in milk in two additions.

2

Sift almond flour and add it to the mixture. Use a spatula to combine. Add cake flour and mix until a dough forms. Flatten the dough with your palm repeatedly for a crispier texture.

3

Wrap the dough in foil and shape it using a kitchen towel roll. Freeze until firm.

4

Slice the frozen dough into desired thickness. Roll the edges in sugar and place on a baking tray. Add sliced almonds to half of the cookies and press lightly. Bake in a preheated oven at 170°C for 22-25 minutes. Cover with foil if cookies brown too quickly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use high-quality butter for a richer flavor.Ensure the dough is thoroughly chilled for easier slicing.Store baked cookies in an airtight container to maintain crispness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.