Crispy Cheese Potato Mochi
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 4 Порции
- $5
Crispy Cheese Potato Mochi
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 4 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥔 3 medium potatoes (250g)
- 🧀 100g pizza cheese
- 2 tbsp salad oil
Seasonings
- 5 tbsp potato starch
- 🥛 4 tbsp milk
- 🧂 1/3 tsp salt
ШАГИ
Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash while hot, add seasonings, and mix. Let cool.
Divide half of the pizza cheese (50g) into 8 portions and shape into small balls.
Take 1/8 of the potato mixture, flatten it, and place a cheese ball in the center. Wrap and shape into a ball. Repeat to make 8 mochi balls.
Heat salad oil in a frying pan over medium heat. Arrange the mochi balls and cook for about 5 minutes, flipping until both sides are golden brown. Push mochi to the side, add remaining cheese (50g) in 8 portions, place mochi on top, and cook on low heat for 3 minutes until cheese crisps.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 8gБелок
- 30gУглеводы
- 10gЖиры
💡 Советы
Serve hot for the best texture and flavor.You can substitute pizza cheese with mozzarella for a stretchier texture.Pair with a dipping sauce like ketchup or mayonnaise for added flavor.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.