Crispy Cheese with Shiso Leaves

Name: Crispy Cheese with Shiso Leaves
Total time: 5 min
Yield: 1 Порции
Ingredients: 4 shiso leaves; 🧀 40g shredded pizza cheese; 🧂 A pinch of black pepper

Стоимость $2, сохранить $5

Источник: Recommended by CookPal

5 Min
1 Порции
$2

Crispy Cheese with Shiso Leaves

Стоимость $2, сохранить $5

Источник: Recommended by CookPal

5 Min
1 Порции
$2

ИНГРЕДИЕНТЫ

Vegetables
- 4 shiso leaves
Dairy
- 🧀 40g shredded pizza cheese
Seasoning
- 🧂 A pinch of black pepper

ШАГИ

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

Let the cheese cool on the parchment paper until crispy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
2g
Углеводы
12g
Жиры

💡 Советы

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.