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Crispy Chocolate Crack Cookies

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Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 100g all-purpose flour
    • 50g cocoa powder
    • 1 pinch baking powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 50g unsalted butter
    • 🧂 70g sugar
    • 🥚 1 egg
    • A dash of vanilla essence

  • Coating

    • 3 tbsp powdered sugar

ШАГИ

1

Mix 50g of room-temperature unsalted butter with 70g sugar until smooth.

2

Beat 1 egg and gradually add it in three parts, mixing well each time.

3

Sift 100g all-purpose flour and 50g cocoa powder into the mixture.

4

Add a pinch of baking powder and salt, mix well, and refrigerate for 30 minutes to 1 hour.

5

Roll the dough into small balls.

6

Roll the balls in sugar and then coat them with powdered sugar.

7

Bake at 160°C for 10–15 minutes, turning occasionally.

8

Transfer cookies to a cooling rack and let them cool completely.

9

Enjoy your crispy and delicious chocolate crack cookies!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use high-quality cocoa powder for a richer chocolate flavor.Ensure the dough is chilled properly to prevent spreading during baking.Experiment with adding nuts or chocolate chips for variation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.