Crispy Fried Tofu with Chive and Natto Sauce

Name: Crispy Fried Tofu with Chive and Natto Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 3 stalks chives, finely chopped; 1 piece (200g) fried tofu; 1 pack natto; 1 packet natto sauce; 🧂 1 tbsp soy sauce (3x concentrated)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Crispy Fried Tofu with Chive and Natto Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 3 stalks chives, finely chopped
Tofu
- 1 piece (200g) fried tofu
Natto Sauce
- 1 pack natto
- 1 packet natto sauce
- 🧂 1 tbsp soy sauce (3x concentrated)

ШАГИ

Finely chop the chives.

Cut the fried tofu into bite-sized pieces and place them on a baking tray lined with aluminum foil. Toast for 5 minutes until crispy.

In a bowl, mix the chopped chives with natto, natto sauce, and soy sauce.

Serve the crispy tofu on a plate and pour the natto sauce mixture over it.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

This dish is best served warm to enjoy the crispiness of the tofu.You can substitute soy sauce with tamari for a gluten-free option.Add a sprinkle of sesame seeds for extra flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.