Crispy Kanpachi Salad

Name: Crispy Kanpachi Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 100g kanpachi (amberjack); 1/2 bag mizuna; 🍅 4 cherry tomatoes; 🧅 1/3 stalk green onion; 3 wonton wrappers; 4 tbsp salad oil; 🍬 2 tsp sugar; 🧂 2 tsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$12

Crispy Kanpachi Salad

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Fish
- 🐟 100g kanpachi (amberjack)
Vegetables
- 1/2 bag mizuna
- 🍅 4 cherry tomatoes
- 🧅 1/3 stalk green onion
Other
- 3 wonton wrappers
- 4 tbsp salad oil
Sauce
- 🍬 2 tsp sugar
- 🧂 2 tsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil

ШАГИ

Cut mizuna into 3cm pieces. Quarter the cherry tomatoes.

Finely chop the green onion. Cut wonton wrappers in half, then into 5mm strips.

Thinly slice the kanpachi.

Mix the sauce ingredients (☆) and green onion in a bowl.

Heat salad oil in a frying pan and fry wonton strips over medium heat until golden brown. Arrange mizuna, kanpachi, cherry tomatoes, and wonton strips on a plate. Drizzle with the sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
10g
Углеводы
18g
Жиры

💡 Советы

Use fresh kanpachi for the best flavor.Prepare the wonton strips just before serving to keep them crispy.Adjust the sauce sweetness and tanginess to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.