Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 10 min
Yield: 4 Порции
Ingredients: 10 crunchy chili peppers; 1 tbsp soybean paste; 1 tbsp plum extract; 1 tbsp sesame oil; 1 tbsp chili powder; ✨ Sesame seeds to taste

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$5

Crunchy Chili Soybean Paste Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 10 crunchy chili peppers
Condiments
- 1 tbsp soybean paste
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 1 tbsp chili powder
- ✨ Sesame seeds to taste

ШАГИ

Wash the crunchy chili peppers thoroughly under running water, shake off excess moisture, and cut them into bite-sized pieces.

Mix soybean paste, plum extract, sesame oil, chili powder, and sesame seeds to create the seasoning sauce.

Place the chopped chili peppers in a bowl and add the prepared seasoning sauce.

Mix well until the peppers are evenly coated with the sauce. Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
5g
Углеводы
3g
Жиры

💡 Советы

Use fresh chili peppers for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or grilled meat for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.