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Cube Steak Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 160g beef (ribeye steak)
    • 1 handful bean sprouts
    • 🧂 A pinch of herb salt
    • A small amount of olive oil

  • Soy Sauce Mix

    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup

ШАГИ

1

Prepare the beef by placing it on a paper towel to remove excess blood for 30 minutes to 1 hour.

2

Dice the beef into cubes and marinate with herb salt and olive oil.

3

Heat a pan with a small amount of oil, add a pinch of salt and stir-fry the bean sprouts over high heat.

4

Remove the cooked bean sprouts and set them aside in a bowl.

5

Cook the beef cubes over high heat to your desired doneness.

6

In the same pan, add the soy sauce mix ingredients and bring to a boil.

7

Assemble the dish by placing rice in a bowl, drizzling the soy sauce mix, and topping with the cooked beef and bean sprouts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh bean sprouts for a better crunch.Adjust the soy sauce mix sweetness by reducing sugar or corn syrup.Pair with a side of kimchi or pickled vegetables for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.