Cucumber and Cream Cheese with Bonito Ponzu Dressing

Name: Cucumber and Cream Cheese with Bonito Ponzu Dressing
Total time: 5 min
Yield: 2 Порции
Ingredients: 🥒 2 cucumbers (200g); 🧀 3 pieces cream cheese (54g); 1/2 packet bonito flakes (2g); 1 tbsp ponzu sauce; 1/2 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Cucumber and Cream Cheese with Bonito Ponzu Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 2 cucumbers (200g)
Dairy
- 🧀 3 pieces cream cheese (54g)
Seafood
- 1/2 packet bonito flakes (2g)
Condiments
- 1 tbsp ponzu sauce
- 1/2 tbsp sesame oil

ШАГИ

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

Cut the cream cheese into 1cm cubes.

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
6g
Углеводы
12g
Жиры

💡 Советы

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.