Cucumber and Natto with Green Onion Ponzu Sauce

Name: Cucumber and Natto with Green Onion Ponzu Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥒 2 cucumbers (200g); 🧅 1/3 stalk minced green onion; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil; 1 pack natto

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Cucumber and Natto with Green Onion Ponzu Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto

ШАГИ

Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.

In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

8g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.