Cucumber and Shiso Salted Kombu Salad
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $5
Cucumber and Shiso Salted Kombu Salad
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
ШАГИ
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
80
Калории
- 2gБелок
- 5gУглеводы
- 6gЖиры
💡 Советы
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.