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Cucumber and Squid Salad with Scallion Salt Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥒 1/2 cucumber
  • Seafood

    • 🦑 100g sashimi-grade squid
  • Seasonings

    • 🧅 10cm scallion, minced
    • 1 piece ginger, minced
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • To taste black pepper

ШАГИ

1

Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.

2

In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.