Cucumber Salad (O-i-mu-chim)

Name: Cucumber Salad (O-i-mu-chim)
Total time: 30 min
Yield: 4 Порции
Ingredients: 🥒 3 cucumbers; 🧂 1 tbsp fine salt; 🧄 1/2 tbsp minced garlic; 🍬 1 tbsp sugar; 🍶 2 tbsp vinegar; 1 tbsp sesame oil; 2 tbsp perilla seed powder

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
4 Порции
$5

Cucumber Salad (O-i-mu-chim)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 3 cucumbers
Seasonings
- 🧂 1 tbsp fine salt
- 🧄 1/2 tbsp minced garlic
- 🍬 1 tbsp sugar
- 🍶 2 tbsp vinegar
- 1 tbsp sesame oil
- 2 tbsp perilla seed powder

ШАГИ

Clean the cucumbers thoroughly by scrubbing with coarse salt.

Slice the cucumbers thinly for quicker salting and easier water extraction.

Sprinkle 1 tbsp fine salt over the cucumber slices and let them sit for 10 minutes.

After 10 minutes, squeeze out the excess water from the cucumbers.

Mix sugar, vinegar, sesame oil, perilla seed powder, and a pinch of salt with the cucumbers.

Serve immediately or chill in the refrigerator for a refreshing taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1g
Белок
5g
Углеводы
2g
Жиры

💡 Советы

For a spicier version, you can add chili powder or red pepper flakes.This dish pairs well with rice and other Korean side dishes.Store in the refrigerator for up to 2 days for maximum freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.