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Curry Cream Pasta

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍝 2 servings of pasta
    • 🧅 1/2 onion, chopped
    • 🧄 10 cloves of garlic, sliced
    • 5 tbsp curry powder
    • 🥛 600ml milk
    • 2 tbsp olive oil
    • 🍤 8 shrimp, cleaned
    • 🧂 Black pepper to taste

ШАГИ

1

Chop the onion, slice the garlic, and clean the shrimp.

2

Boil the pasta for 7 minutes until al dente.

3

Heat olive oil in a pan and sauté the garlic, onion, and shrimp until golden brown.

4

Add the cooked pasta to the pan and stir-fry with the ingredients.

5

Pour in the milk and add the curry powder. Simmer until the sauce thickens.

6

Season with black pepper and salt to taste.

7

Garnish with parsley flakes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

600

Калории

  • 25g
    Белок
  • 75g
    Углеводы
  • 20g
    Жиры

💡 Советы

You can substitute shrimp with chicken or tofu for a different protein option.Use whole milk for a creamier texture, or opt for plant-based milk for a vegan version.Leftovers can be stored in the fridge for up to 2 days and reheated on the stovetop.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.