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Curry Dumpling Hot Pot

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Источник: Recommended by CookPal

  • 40 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Vegetables

    • 150g firm tofu
    • 1/2 bunch mizuna
    • 300g cabbage
    • 🧅 1/2 stalk green onion
    • 1/2 pack shimeji mushrooms

  • Curry Base

    • 60g curry roux

  • Dumpling

    • 20 dumpling wrappers
    • 200g ground pork
    • 🧅 1/2 stalk minced green onion
    • 1/3 bunch chives
    • 🧂 Salt and pepper to taste

  • Soup Base

    • 2 tbsp soy sauce
    • 1 tsp dashi powder
    • 600ml water

ШАГИ

1

Cut mizuna into bite-sized pieces. Slice cabbage into manageable pieces.

2

Slice green onion diagonally for the hot pot and mince for dumplings.

3

Chop chives finely. Cut tofu into bite-sized pieces. Trim and separate shimeji mushrooms.

4

Mix ground pork, minced green onion, chives, and salt and pepper in a bowl to make the dumpling filling.

5

Place 1/20th of the filling onto each dumpling wrapper, wet the edges with water, and seal. Repeat for all wrappers.

6

Heat soup base ingredients (soy sauce, dashi powder, water) in a pot over medium heat. Once boiling, add tofu, cabbage, green onion, shimeji mushrooms, and dumplings. Cover and cook for 5-6 minutes.

7

Turn off the heat, add curry roux, and stir until dissolved. Add mizuna and bring to a boil briefly before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can adjust the vegetables and dumpling fillings based on your preferences.Leftovers can be stored in the fridge and reheated for another meal.For a spicier version, add chili flakes or hot sauce to the soup base.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.