Crack the eggs into a bowl, add milk and curry powder, and whisk well.

Cut the tofu into 1 cm cubes.

Heat a frying pan, add a small amount of cooking oil, and pour in the egg mixture. Reduce heat to medium.

As the bottom starts to set, gently stir with a spatula to create soft curds.

When the eggs are half-cooked, add the tofu cubes.

Cook until the tofu and eggs are soft and well combined.

Season with salt and pepper to taste.

Turn off the heat and optionally stir in 1 tbsp of butter to enhance the curry flavor.