Curry Menchi Katsu

Name: Curry Menchi Katsu
Total time: 45 min
Yield: 2 Порции
Ingredients: 🥚 1/2 beaten egg; Baby leaf, as needed; Flour, as needed; Breadcrumbs, as needed; Salad oil, as needed; Medium-thick sauce, as needed; 200g mixed ground meat; 🧅 1/2 minced onion; 🥚 1/2 beaten egg; 🥛 1 tbsp milk; 3 tbsp breadcrumbs; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp curry powder

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

45 Min
2 Порции
$8

Curry Menchi Katsu

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

45 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Batter
- 🥚 1/2 beaten egg
- Baby leaf, as needed
- Flour, as needed
- Breadcrumbs, as needed
- Salad oil, as needed
- Medium-thick sauce, as needed
Filling
- 200g mixed ground meat
- 🧅 1/2 minced onion
- 🥚 1/2 beaten egg
- 🥛 1 tbsp milk
- 3 tbsp breadcrumbs
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder

ШАГИ

Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.

Shape the filling into patties of desired size.

Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.

Heat salad oil in a pan and fry the patties until golden brown on both sides.

Serve the patties with baby leaf and medium-thick sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
30g
Углеводы
20g
Жиры

💡 Советы

Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.