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Curry Paella in Rice Cooker

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 1 cup of washed rice

  • Seafood

    • 🦐 50g seafood mix

  • Vegetables

    • 🧅 1/4 onion, minced
    • 1/4 yellow paprika, diced
    • 🍅 4 mini tomatoes, halved

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp curry powder
    • 1 tsp consomme
    • 1 tbsp sake

  • Toppings

    • 🌿 Chopped parsley as needed
    • 🍋 2 lemon wedges

ШАГИ

1

Mince the onion, dice the yellow paprika into 1cm cubes, and halve the mini tomatoes.

2

Add the washed rice, seasonings (☆), and water to the rice cooker pot until 2mm below the 1-cup mark. Mix well and flatten the rice. Add onion, mini tomatoes, and seafood mix on top, then start the regular cooking cycle.

3

Once cooked, add the yellow paprika, close the lid, and let it sit for 10 minutes. Mix gently, serve on plates, garnish with parsley, and add lemon wedges.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 45g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh seafood for better flavor.Adjust curry powder to taste if you prefer a milder or stronger flavor.Serve with a side salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.