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Daikon and Beef Miso Stew

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 150g daikon radish, sliced
    • 🥕 1/2 carrot, sliced
    • 1/2 piece ginger, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp miso
    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200cc water

ШАГИ

1

Slice the daikon radish into 1.5cm thick pieces, then halve them. Slice the carrot into 1cm thick pieces and thinly slice the ginger.

2

Heat salad oil and ginger in a pot over medium heat until fragrant. Add the beef and stir-fry until the beef changes color.

3

Add the daikon and carrot to the pot and stir-fry until coated with oil.

4

Add the seasonings (sake, sugar, soy sauce, dashi powder, and water) and mix well. Bring to a boil, skim off any foam, cover, and simmer on low heat for 10–15 minutes until the vegetables are tender.

5

Add miso and dissolve it into the stew. Simmer on low heat for an additional 3 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh daikon for a sweeter flavor.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.