Daikon and Cucumber Pickled with Yuzu Pepper

Name: Daikon and Cucumber Pickled with Yuzu Pepper
Total time: 100 min
Yield: 2 Порции
Ingredients: 240g daikon, cut into 5mm slices; 1 cucumber, sliced diagonally into 5mm pieces; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp yuzu pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

100 Min
2 Порции
$5

Daikon and Cucumber Pickled with Yuzu Pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

100 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper

ШАГИ

Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.

Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.

Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1g
Белок
10g
Углеводы
0g
Жиры

💡 Советы

Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.